Friday, October 14, 2016

Jens Rivera's Rotisserie Chicken

The Rosemary, Sage and Graber Olive Oil make this chicken a flavorful winner!

Ingredients -

One, 3 to 4 pound, fresh whole chicken, prepped- rinsed and trimmed of any excess fat.
3-4 Tablespoons of Graber Extra Virgin Olive Oil.
Sprigs of fresh or dried rosemary.
Sage, salt and freshly ground pepper, along any other seasonings you prefer.


Preheat the bar-b-que to medium-high. Rub the entire chicken, inside and out, with 3 to 4 tablespoons of Graber Extra Virgin Olive Oil. Stuff the cavity of the chicken with fresh rosemary. (Dried rosemary can be used too, but I prefer fresh sprigs.) Then add the other seasonings and herbs all over the outside of the chicken and up under the skin where you are able. Slow cook on either the rotisserie for 2 hours (my preference), or bake in the oven until done. Add roasted vegetables or any other side dishes that will complement this wonderful, tasty chicken.