Friday, September 9, 2016

Sylvia Gebhart's Rosemary Chicken

Sylvia Gebhart's Rosemary Chicken


1/2 Cup Graber Olive Oil
4 Garlic Cloves crushed
4-6 drops of Tabasco sauce, depending on how spicy you like it
1 Tb of fresh chopped rosemary
2 Tb fresh lemon juice


Mix all ingredients together put chicken in container to marinate. Pour marinade over the top of chicken and coat chicken well with marinate. Put in fridge and let marinate for 30 min to an hour.

In the meantime start the smoker or or the grill which ever you like.

If you are going to cook your chicken on a smoker –

My favorite wood to use for smoking the chicken is pecan wood. Pecan wood imparts a mild smokey flavor without overpowering the chicken.

Cook on smoker for about 40 min

If you are going to cook your chicken on a grill –

If using a grill, get the grill hot to 450 degrees, cook the chicken for about 20 min or until done.