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All ingredients Bernadette uses are organic when possible |
Bernadette Petrotta’s
Tasty Pumpkin Bread:
Ingredients
1 cup sugar (the original recipe calls for 3 cups sugar)
1 can (15 oz.) solid-pack pumpkin
1 cup Graber Extra Virgin Olive Oil
4 large eggs
2/3 cups water
3 l/2 cups all-purpose flour (Bernadette used 2 cups whole wheat & 1 l/2 cups all-purpose - sifted)
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
l/2 tsp. ground cloves
1 cup chopped pecans
Note– To make it even healthier, Bernadette added some flaxseeds (about 1/3 cup)
1 cup Graber Extra Virgin Olive Oil
4 large eggs
2/3 cups water
3 l/2 cups all-purpose flour (Bernadette used 2 cups whole wheat & 1 l/2 cups all-purpose - sifted)
2 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
l/2 tsp. ground cloves
1 cup chopped pecans
Note– To make it even healthier, Bernadette added some flaxseeds (about 1/3 cup)
We invite you to share your own recipe featuring Graber Olives & Graber Olive Oil! Send your recipes and photos to recipes@graberolives.com
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