Friday, September 16, 2016

Tamara Duffy's Favorite Red Cabbage Salad

Tamara used to make this delicious salad with canola oil. Now she swears she will only make it with Graber Extra Virgin Olive Oil!

Salad Ingredients

1 Head of Red Cabbage

Dressing Ingredients
1/2 Cup Graber Extra Virgin Olive Oil
2/3 Cup Red Wine Vinegar
1 Tablespoon White Granulated Sugar

1 Teaspoon Seasoned Salt
1/4 Teaspoon Ground Black Pepper
1/4 Teaspoon Onion Powder
1 Teaspoon Table Salt

Directions

Core and shred the head of red cabbage and place in a large bowl. In a separate bowl, mix the dressing ingredients. Pour the dressing over the cored and shredded cabbage, tossing the cabbage until it is coated in dressing. Cover and refrigerate the salad for 6 to 8 hours. Stir salad occasionally, and drain excess dressing before serving.
Tamara Duffy's favorite Red Cabbage Salad recipe.